Theme

Thematic Areas

Title

Track – 1

Hospitality & Tourism Management

• Environment, Society and Governance (ESG) in Hospitality and Tourism
• Hospitality operations management
• Consumer behaviour and customer satisfaction
• Tourism, hospitality,and leisure management
• Human resources management
• Corporate social responsibility
• Sociology of food studies & food security
• Facility management
• Financial planning & revenue management
• Education and employability scenario
• Culture and Heritage
• Tourism planning, policies,& practices
• Transportation Scenarios – Air, Water, Rail, & Road

Track – 2 

Innovations & Disruptions

• Artificial intelligence and virtual technology
• Innovation and Inheritance - Demystifying the Debate in Hospitality and Tourism
• Digital Transformation in Hospitality and Tourism
• Entrepreneurship
• Alternative energy sources
• Social media & its impact on hospitality & tourism
• Automation in hospitality & tourism sector
• Contemporary innovations, disruptions, & sustainable solutions in Hospitality & Tourism
• Transportation & Travel – Disruptions & Resilience

Track – 3

Crisis Management

• Safety & Security - Assessment &Management
• Terrorism &Crime
• Disasters – Natural &Manmade
• International issues on Security
• Leadership for crisis management
• Security Environment in Global, National, & Local Scenarios

Track – 4

The Future of Hospitality & Tourism

• Sustainability, Climate Change, and Carbon Footprints in Hospitality and Tourism
• Emerging concepts in hospitality & tourism (Gastronomy Tourism, Event Tourism, Film Tourism, Election Tourism, Vaccination Tourism etc.)
• Evolving Lifestyles and food consumption practices
• Responsible tourism for conservation & development
• Collaborative consumption & co-creation

• Renewable sources of energy and tourism 
• Glocalisation: managing the global and the local in the tourism industry

• Innovative and digital entrepreneurship
• Redefining Transportation & Logistics